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Mustard Pork Chops with Peach Relish

Mustard Pork Chops with Peach Relish

By Traeger Kitchen

A kick of mustard, sweet peaches, & blueberries makes these spicy sweet chops succulent.

Prep Time

30 Min

Cook Time

15 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurement:
main
4 Whole pork chops
To Taste Traeger Pork & Poultry Rub
3 Whole Peaches, Diced
1/2 Cup blueberries
1 Whole shallot, thinly sliced
1/4 Cup Basil, Fresh, Chopped
3 Tablespoon olive oil
1/2 Teaspoon Cardamom
2 Teaspoon honey
To Taste salt and pepper
1/2 Cup whole grain mustard

Step

  • 1

    Season the pork chops on both sides with the Pork and Poultry Shake and let them sit at room temp for 30 minutes to an hour.

  • 2

    Meanwhile make the peach-blueberry relish by combining the peaches, blueberries, shallots, basil, vinegar, olive oil, cardamom and honey in a bowl. Season to taste with salt and pepper and more honey, if needed. Slather the chops all over with mustard

  • 3

    When ready to cook, turn temperature to High (450+) and preheat, lid closed, for 10 to 15 minutes.

  • 4

    Cook the pork chops on High heat for about 5 minutes on the first side and 5 to 10 minutes on the second side or until the internal temperature registers 140-145 degrees F on an instant-read thermometer.

  • 5

    Plate chops and top with the peach-blueberry relish.

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