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Burnt ends classically are made from the point end of a smoked brisket. These poor man’s burnt ends use smaller chuck roast, which means they take less time to cook and cost less, too.  Yet these BBQ bites are sweet, sticky, beefy, and tender—and hard to stop eating.

Poor Man's Burnt Ends

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Here’s the perfect dip for entertaining. Why? Aside from its cheesy, roasted garlic goodness, the whole thing can be made ahead before cooking and refrigerated. Then, about a half hour before serving, all you need to do it stick it on the grill. Serve it with sliced apples, crostini, crackers, or crudité for dipping.

Baked Ricotta Dip with Roasted Garlic

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Matt Pittman, founder and CEO of Meat Church BBQ, takes jalapeño poppers to a whole new level by smoking the cream cheese for the filling and, even better, adding brisket. “People will love these,” promises Matt. Plus, this perfect party snack is, as he says, “fun to make, easy to cook, and you can’t screw it up.” Bonus: The smoked cream cheese, delicious in the Texas Twinkies, is also great on its own served with pepper jelly (or some Cowboy Candy) and crackers.

Texas Twinkies

roasted-cauliflower

Ronny Joseph's simple side is easy to make and goes with just about anything under the sun. Give it a head start with a quick boil on the stove, then season it up and roast to golden brown perfection on the Traeger. (Recipe adapted from The Primal Gourmet Cookbook)

Whole Roasted Cauliflower

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Who knew smoked tomatoes would be so amazing? Chef Timothy did. Pair it with just about anything. Hell, put it on cardboard and you'll have a winner. It's that good.

Smoked Pico De Gallo

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Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.

Spicy Grilled Shrimp Cocktail

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To say Los-Angeles-based chef Jason Fullilove embraces many cuisines in his cooking is putting it mildly as exemplified by this dish: Corn tortillas stuffed with curry-coated smoked short ribs and cheese get topped with a kimchi-like garnish. The result is a quesadilla that explodes with flavor: tender beefy richness and gooey cheese cut with tangy, hot pickles. The coconut water in the spritz helps caramelize the ribs, but you can use just apple cider vinegar. You can also make these quesadillas using leftover meat from your favorite short rib recipe.

Curried Short Rib Quesadilla with Spicy Pickles

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These easy-to-make chocolate coconut brownies by Amanda Haas are gluten-free and full of sweet wood-fired flavor.

Baked Chocolate Coconut Brownies

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This side dish just became your main dish. Sweet and salty pork butt, bacon, and cherry tomatoes atop grilled iceberg lettuce, all drizzled with cool and creamy blue cheese dressing, make for a salad that'll hardly feel like one.

Smoked Pork Butt Burnt Ends with Grilled Wedge Salad

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SNACK RECIPES

Grill Traeger Jerky low & slow, sink your teeth into a pre-historic chunk of protein. Any recipe or gourmet snack can be Traegered, try any recipe.

Snack Ideas for Wood Pellet Grills | Traeger Grills

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