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Mahi-Mahi Shish Kabobs

Mahi-Mahi Shish Kabobs

By Traeger Kitchen

Everyone loves a luau and fresh grilled fish is at the top of the menu. Sweet mahi-mahi makes you feel like you're retreating to the islands.

Prep Time

15 Min

Cook Time

8 Min

Pellets

Mesquite

Ingredients

Number of People Serving

4

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Units of Measurement:
main
1 Fillet, mahi-mahi
1 zucchini
1 Cup red onion, sliced
1 Cup baby carrots
1 Cup Green Beans, flat
1 Cup extra-virgin olive oil
1 Teaspoon Traeger Veggie Rub
1 Teaspoon Traeger Blackened Saskatchewan Rub
1 Teaspoon basil leaves

Step

  • 1

    Cut mahi-mahi into fifteen squares.

  • 2

    Mix all ingredients in a shallow pan. Thread ingredients onto Traeger skewers.

  • 3

    When ready to cook, start the Traeger and set the temperature to 500F and preheat, lid closed for 10 to 15 minutes.

    500 ˚F / 260 ˚C

  • 4

    Place kabobs in grill and cook for 8 minutes. Remove and enjoy!

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