Step

• 1

  For the Marinade: In a small mixing bowl, whisk together the soy sauce, water, onion, garlic, red wine vinegar, oil, ketchup, Worcestershire sauce, pepper and sugar.

• 2

  Place the meat in a large resealable plastic bag and pour the marinade over it. Refrigerate for 6 hours to overnight.

• 3

  Remove steak from the refrigerator and let it come to room temperature.

• 4

  For the Blue Cheese Butter: In a small mixing bowl, combine the butter, scallion, blue cheese, Worcestershire sauce and pepper. Mix to combine with a wooden spoon. Cover and refrigerate if not using immediately.

• 5

  When steak is at room temperature, discard the marinade and pat dry with paper towels.

• 6

  Season on all sides with Traeger Beef Rub.

• 7

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

  180 ˚F / 82 ˚C

  Super Smoke

• 8

  Lay the steak directly on the grill grate and smoke for 60 minutes.

  180 ˚F / 82 ˚C

  01:00

  Super Smoke

• 9

  Transfer steak to a platter. Increase grill temperature to 500℉ and preheat with the lid closed.

  500 ˚F / 260 ˚C

• 10

  When grill is hot, return steak to the grill and cook until desired internal temperature is reached, 130℉ for medium-rare, about 15 to 20 minutes.

  500 ˚F / 260 ˚C

  130 ˚F / 54 ˚C

• 11

  Let meat rest for 3 minutes, before thinly slicing on a diagonal. Serve with the Blue Cheese Butter. Enjoy!