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Bacon Pork Pinwheels (Kansas Lollipops)

Bacon Pork Pinwheels (Kansas Lollipops)

By Traeger Kitchen

Make everyday Pork Appreciation Day with these savory pork loin bacon roll-ups.

Prep Time

10 Min

Cook Time

20 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurement:
main
1 Whole Pork Loin, boneless
To Taste salt and pepper
To Taste Cavender's Greek Seasoning
4 Slices bacon
To Taste Traeger 'Que BBQ Sauce

Step

  • 1

    When ready to cook, start the Traeger and set temperature to 500F. Preheat, lid closed, for 10 to 15 minutes.

  • 2

    Trim pork loin of any unwanted silver skin or fat. Using a sharp knife, cut pork loin length wise, into 4 long strips.

  • 3

    Lay pork flat, then season with salt, pepper and Cavender's Greek Seasoning.

  • 4

    Flip the pork strips over and layer bacon on unseasoned side. Begin tightly rolling the pork strips, with bacon being rolled up on the inside.

  • 5

    Secure a skewer all the way through each pork roll to secure it in place. Set the pork rolls down on grill and cook for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 6

    Brush Traeger 'Que BBQ Sauce over the pork. Turn each skewer over, then coat the other side. Let pork cook for another 5-10 minutes, depending on thickness of your pork. Enjoy!

    500 ˚F / 260 ˚C

    00:10

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