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Baked Honey Cornbread Cake

Baked Honey Cornbread Cake

By Traeger Kitchen

Say hello to warm, melty honey butter goodness. Bake this cake in cast iron and serve it as a sweet addition to your main dish.

Prep Time

10 Min

Cook Time

40 Min

Pellets

Maple

Ingredients

Number of People Serving

6

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Units of Measurement:
main
2/3 Cup vegetable oil
2 1/2 Cup buttermilk
4 Large egg, lightly beaten
5 Tablespoon butter, melted
1/2 Cup mayonnaise
2 Tablespoon honey
3 Cup flour
2 Tablespoon baking powder
1 Teaspoon salt
1 Cornmeal
1 1/2 Cup granulated sugar

Step

  • 1

    When ready to cook, start your Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed (10-15 minutes).

  • 2

    n a medium-size mixing bowl, combine the vegetable oil, buttermilk, eggs, melted butter, mayonnaise, and honey. Set aside.

  • 3

    Stir together the flour, sugar, cornmeal, baking powder and salt in a large mixing bowl.

  • 4

    Pour the wet ingredient mixture in with the dry and gently fold to combine, making sure not to over mix. Coat a 9x13-inch baking dish with cooking spray.

  • 5

    Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until the top of the cornbread starts to brown and show cracks.

  • 6

    Remove from the Traeger and allow to cool before slicing. Serve cornbread cake with butter and honey. Enjoy!

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