Step

• 1

  When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  225 ˚F / 107 ˚C

  Super Smoke

• 2

  Toss tomatoes with 1 Tbsp olive oil and spread on a sheet tray.

  225 ˚F / 107 ˚C

  01:00

  Super Smoke

• 3

  Place tray directly on the grill grate and smoke for 1 hour. Remove from the grill and set aside.

  225 ˚F / 107 ˚C

  01:00

  Super Smoke

• 4

  Heat remaining olive oil in a medium sauce pan over medium heat. Add onion and garlic and cook 1 minute.

• 5

  Add tomato paste and cook another minute until tomato paste turns a rust color.

• 6

  Deglaze by adding smoked tomatoes, apple cider vinegar and Worcestershire sauce.

• 7

  Stir with wooden spoon to pick up all the bits on the bottom of the pan. Add ground cloves and cayenne and bring to a simmer.

• 8

  Cook 20 minutes until it is thick enough to coat the back of a spoon.

• 9

  Add brown sugar and stir to combine.

• 10

  Transfer mixture to a blender and puree until smooth. Adjust seasoning with salt to taste.

• 11

  Transfer to a storage container and to the refrigerator to cool.

• 12

  Serve with burgers, hot dogs and fries. Enjoy!