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Baked Granola

Baked Granola

By Traeger Kitchen

This Traeger-baked granola is the perfect topping for a yogurt parfait. Toasted nuts, oats, dried fruit and coconut come together for the perfect mix.

Prep Time

20 Min

Cook Time

1 Hrs

Pellets

Pecan

Ingredients

Number of People Serving

6

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Units of Measurement:
main
1/2 Cup honey
1/2 Cup brown sugar
1/2 Cup butter
1 Pinch salt
2 Teaspoon vanilla extract
2 Teaspoon ground cinnamon
1/2 Teaspoon Almond Extract
5 Cup Oats, steel-cut
1 Cup Sunflower Seeds
1/2 Cup Wheat Germ
1 Cup Mixed Nuts, Toasted
2 Cup Fruit, dried

Step

  • 1

    Combine the honey, brown sugar, butter, and salt in a small saucepan. Bring mixture to a simmer over medium-low heat. Cook for 5 to 8 minutes, stirring occasionally.

  • 2

    Remove from the heat and stir in the vanilla, cinnamon, and almond extract. Let cool slightly.

  • 3

    Lightly butter the bottom and sides of a rimmed baking sheet.

  • 4

    Combine the oats, sunflower seeds, wheat germ and nuts (coarsely chopped) in a large mixing bowl.

  • 5

    Pour the warm syrup over the oat mixture. Butter your hands and mix well. Press the mixture into the prepared baking sheet.

  • 6

    When ready to cook, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes.

  • 7

    Bake the granola until lightly browned, about 1 hour. Let cool, then break into chunks in a large mixing bowl.

    300 ˚F / 149 ˚C

    01:00

  • 8

    Stir in the coconut and dried fruit. Store in an airtight container. Enjoy!

My Notes


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