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Holiday Breakfast Strata

Holiday Breakfast Strata

By Traeger Kitchen

The best (and most delicious) way to warm up on a chilly winter morning is with this deliciously savory wood-fired breakfast casserole.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Pecan

Ingredients

Number of People Serving

4

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Units of Measurement:
main
6 Slices Bread
1 Pound Breakfast Sausage
1 Teaspoon mustard
1 Cup shredded cheddar cheese
4 egg, beaten
1 1/2 Cup whole milk
3/4 Cup half-and-half
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Pinch ground nutmeg
1 Teaspoon Worcestershire sauce

Step

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 350 degrees F. Preheat, lid closed, for 10 to 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    Trim crust from bread (cut into 3/4 inch thick slices) and fit it into the bottom of a 9 by 13 baking pan. Brown sausage and drain off any excess fat.

  • 3

    Stir mustard into sausage. Spoon sausage evenly over bread, and sprinkle with cheese.

  • 4

    Combine remaining ingredients (eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce) and then pour over cheese and sausage.

  • 5

    Bake on the Traeger for 25 to 30 minutes. Serve warm. Enjoy!

    350 ˚F / 177 ˚C

    00:30

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