Step

• Step 1

  For the Dressing: Mix all ingredients for the dressing in a small bowl and set aside.

  Ingredients

  • 1 Cup mayonnaise

  • 1/4 Cup buttermilk

  • 4 Ounce blue cheese

  • 1 Clove garlic, minced

  • 1 Tablespoon parsley, chopped

  • To Taste salt and pepper

• Step 2

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

  400 ˚F / 204 ˚C

• Step 3

  Lay bacon strips directly on the grill grate and cook for 10-15 minutes or until fat is rendered and bacon is crispy.

  00:15

  400 ˚F / 204 ˚C

  Ingredients

  • 2 Strips bacon

• Step 4

  Brush romaine lettuce (halved) with olive oil and season with salt and pepper. Lay cut side down directly on the grill grate next to the bacon and cook 5-7 minutes until lightly browned and grill marks appear.

  00:07

  400 ˚F / 204 ˚C

  Ingredients

  • 1 Head romaine lettuce

  • 1 Tablespoon extra-virgin olive oil

  • 1/4 Teaspoon salt

  • 1 Pinch black pepper

• Step 5

  Remove bacon from the grill and chop into small pieces. Lay grilled romaine on a plate or serving dish and drizzle with dressing.

• Step 6

  Top with chopped tomatoes, chopped bacon, blue cheese, sliced scallions, parsley, and fresh cracked black pepper. Enjoy!

  Ingredients

  • 2  heirloom tomato

  • 8 Ounce crumbled blue cheese

  • 1  Scallions, sliced

  • 1 Tablespoon parsley, chopped

  • To Taste freshly ground black pepper