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Grilled Season Fruit with Gelato

Grilled Season Fruit with Gelato

By Traeger Kitchen

We are head over heels for grilled fruit, and you will be too. This recipe is as simple as it is scrumptious. All you need is fruit, honey, and your Traeger to go next level status on dessert tonight.

Prep Time

5 Min

Cook Time

5 Min

Pellets

Pecan

Ingredients

Number of People Serving

2

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Units of Measurement:
main
2 Whole Apricots, fresh
2 Whole Peaches, fresh
2 Whole Plums, fresh
3 Tablespoon turbinado sugar
1/4 Cup honey
As Needed Gelato

Step

  • 1

    When ready to cook, set the grill temperature to High and preheat, lid closed for 15 minutes.

  • 2

    Slice each piece of fruit in half, removing the pit. Brush the sliced side with honey and sprinkle with sugar.

  • 3

    Place fruit directly on the grill, cut side down, until you start to see grill marks.

  • 4

    Remove from the grill and serve one of each fruit with scoops of gelato. Drizzle with honey, if desired. Enjoy!

My Notes

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