Step

• Step 1

  When ready to cook, set the temperature to 400 ℉ and preheat for 15 minutes. Rinse the asparagus and pat dry with paper towel. Cut the bottom third off of the asparagus stalks and discard.

  Ingredients

  • 2 Bunch asparagus, ends trimmed

• Step 2

  Wrap a piece of prosciutto around 4-5 stalks, and place on a baking sheet. Drizzle the asparagus with olive oil, then sprinkle with salt and pepper and lemon zest. Place the baking sheet on the grill and cook.

  Ingredients

  • 4 Ounce Prosciutto Ham

  • As Needed olive oil

  • As Needed salt and pepper

  • As Needed lemon zest

• Step 3

  Place the baking sheet on the grill and cook. After 5 minutes, shake the pan to turn the asparagus once, then drizzle with 1 tablespoon of the balsamic vinegar. Place back on the grill and cook until the prosciutto is crispy and the asparagus is cooked through, about 5-8 minutes.

  00:08

  400 ˚F / 204 ˚C

  Ingredients

  • 2 Tablespoon balsamic vinegar

• Step 4

  Place the asparagus on the serving tray and sprinkle with the pine nuts. Enjoy! *Cook times will vary depending on set and ambient temperatures.

  Ingredients

  • 3 Tablespoon Pine Nuts