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Grilled Honey Glazed Pineapple

Grilled Honey Glazed Pineapple

By Traeger Kitchen

This fruit will be your new summer go-to. Brushed with a brown sugar-honey glaze and grilled on the Traeger, it’s perfect to serve as a side, over ice cream, or even in a cocktail.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurement:
main
2 Teaspoon ground cinnamon
1/2 Cup brown sugar
1 Whole pineapple, peeled
1 Cup honey

Step

  • 1

    When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    In a medium bowl, mix together cinnamon and sugar. Coat pineapple well with the mixture.

  • 3

    Drizzle pineapple with honey and coat well.

  • 4

    Place pineapple directly on the grill grate and cook for 30 minutes rotating occasionally.

    500 ˚F / 260 ˚C

    00:30

  • 5

    Remove from grill and drizzle with additional honey if desired. Slice and serve. Enjoy!

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