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Grilled Harvest Vegetables

Grilled Harvest Vegetables

By Traeger Kitchen

Farm fresh veggies always taste better grilled. The perfect blend of harvest vegetables is grilled over oak, mixed with fresh herbs and topped with parmesan for a light and earthy dish.

Prep Time

25 Min

Cook Time

35 Min

Pellets

Oak

Ingredients

Number of People Serving

4

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Units of Measurement:
main
6 ears corn, husked
2 green bell peppers, sliced
2 red bell peppers, sliced
2 orange bell peppers, sliced
1 Pound Green Beans, fresh
2 Tablespoon olive oil
1 Tablespoon kosher salt
2 Clove garlic, chopped
2 Tablespoon chopped thyme
2 Tablespoon rosemary, chopped
1 Pound cherry tomatoes
1/8 Cup shredded Parmesan cheese

Step

  • 1

    When ready to cook, set the Traeger to 375℉ (190 C) and preheat, lid closed for 15 minutes.

  • 2

    Grill corn on the cob for 10 minutes. Remove corn from grill and slice corn from cobb.

    375 ˚F / 191 ˚C

    00:10

  • 3

    Combine all the ingredients except for the cherry tomatoes and parmesan cheese in an oven safe dish.

  • 4

    Place vegetables on the grill and cook for 25 minutes. Add cherry tomatoes and parmesan cheese and cook for an additional 5 minutes.

    375 ˚F / 191 ˚C

    00:20

  • 5

    Serve vegetables hot, enjoy!

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