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Grilled Frozen Strawberry Lemonade

Grilled Frozen Strawberry Lemonade

By Traeger Kitchen

Cool off with this sweet, refreshing sip. Sugar-coated lemons and strawberries get a kick of Traeger heat before hitting the blender with ice and a splash of a little something to make it “adult-friendly.”

Prep Time

5 Min

Cook Time

15 Min

Pellets

Pecan

Ingredients

Number of People Serving

4

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Units of Measurement:
main
1 Pound fresh strawberries
1/2 Cup turbinado sugar
8 lemon, halved
1/4 Cup Cointreau
1/4 Cup simple syrup
2 Cup ice
1 Cup Titos Vodka

Step

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  • 2

    Dip the lemon halves in turbinado sugar and place directly on the grill grate. Toss the strawberries with remaining sugar and place next to the lemons.

  • 3

    Cook until grill marks develop on both, about 15 min for lemons and 10 min for strawberries.

  • 4

    Remove from heat and let cool.

  • 5

    Juice grilled lemons straining out any seeds or pulp. Pour into a blender pitcher.

  • 6

    Remove stems from grilled strawberries and place in blender pitcher with lemon juice. Add simple syrup, vodka, cointreau, and 2 cups of ice.

  • 7

    Puree until smooth and transfer to 4-6 glasses. Garnish with grilled strawberries and grilled lemon slices if desired. Enjoy!

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