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Grilled Fingerling Potato Salad

Grilled Fingerling Potato Salad

By Traeger Kitchen

Forget the mayo-slathered store-bought stuff and brighten things up with this lemony, wood-fired version.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Pecan

Ingredients

Number of People Serving

6

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Units of Measurement:
main
10 Whole scallions
2/3 Cup extra-virgin olive oil
As Needed salt and pepper
2 Tablespoon rice vinegar
2 Teaspoon lemon juice
2 Teaspoon kosher salt
1 Whole jalapeno, sliced into rings

Step

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 2

    Brush the scallions with the oil and place on the grill. Cook until lightly charred, about 2-3 minutes. Remove and let cool. Once the scallions have cooled, slice and set aside.

  • 3

    Brush the Fingerlings with oil (reserving 1/3 cup for later use), then salt and pepper. Place cut side down on the grill until cooked through, about 4-5 minutes.

  • 4

    In a bowl, whisk the remaining 1/3 cup olive oil, rice vinegar, salt, and lemon juice, then mix in the scallions, potatoes, and sliced jalapeo.

  • 5

  • 6

    Season with salt and pepper, and serve. Enjoy!

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