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Grilled Corn Salsa
By Traeger Kitchen
Customize this substantial, satisfying salsa recipe to your desired spice level—from a whisper of heat to blazing inferno. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.
Prep Time
25 Min
Cook Time
15 Min
Pellets
Mesquite
Ingredients
Number of People Serving
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Large | Corn Husks |
| 4 | Tomato, chopped |
| 1/2 Cup | cilantro, finely chopped |
| 1 | red onion, diced |
| 1 Teaspoon | garlic powder |
| 1 Teaspoon | onion powder |
| 1 | Jalapeno, Grilled, Seeded and Diced |
| 1 | lime, juiced |
| To Taste | salt |
| To Taste | black pepper |
Step
1
When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.
2
Place the corn on the grill and cook until it is thoroughly charred, remove the husk and cut the kernels from the cob.
3
Combine the corn with the remaining ingredients and refrigerate until ready to eat. Serve with chips or as an accompaniment to the fiesta food of your choice. Enjoy!
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