Step

• Step 1

  Season chicken tenders on all sides with the Traeger Pork and Poultry Rub.

  Ingredients

  • 1 1/4 Pound Chicken, tenders

  • As Needed Traeger Pork & Poultry Rub

• Step 2

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  00:15

  350 ˚F / 177 ˚C

• Step 3

  Arrange chicken tenders on the grill grate. Cook for 7-10 minutes per side, or until the chicken is no longer pink inside.

  00:20

  350 ˚F / 177 ˚C

• Step 4

  While the chicken is cooking, melt the butter in a saucepan. Add hot sauce and stir to combine.

  Ingredients

  • 3 Tablespoon butter

  • 1/2 Cup hot sauce

• Step 5

  Using tongs, transfer the cooked chicken tenders to the hot sauce mixture. Turn to coat. If desired, briefly warm the tortillas on the grill.

  Ingredients

  • 4  flour tortillas

• Step 6

  Lay the tortillas on a flat work surface. Using tongs, lift the chicken tenders from the sauce and arrange on the tortillas.

• Step 7

  Top with lettuce and celery. Drizzle with blue cheese or ranch dressing, and roll up. Serve immediately. Enjoy!

  Ingredients

  • 1/2 Cup Blue Cheese Dressing

  • 1 1/2 Cup iceberg lettuce

  • 1 Cup celery, diced