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Grilled Buffalo Blue Cheese Corn

Grilled Buffalo Blue Cheese Corn

By Traeger Kitchen

If you thrive on buffalo wings, our buffalo-style grilled corn will be your new favorite veggie.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Mesquite

Ingredients

Number of People Serving

8

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Units of Measurement:
main
1/2 Cup butter
1/2 Cup hot sauce
8 Pieces Corn, ears
To Taste celery salt
1 Cup crumbled blue cheese

Step

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 2

    While grill heats, place butter and hot sauce in a small oven-proof saucepan and put on grill grate until the butter is melted. Whisk to combine. Set aside and keep warm.

  • 3

    Arrange the corn on the grill grate and roast, turning as needed with tongs, until the corn is lightly browned in patches, 3 to 5 minutes per side.

    500 ˚F / 260 ˚C

    00:05

  • 4

    Transfer the corn to a disposable foil pan, rimmed baking sheet, or platter.

  • 5

    Working over the pan, brush the corn on all sides with the butter and hot sauce mixture.

  • 6

    Sprinkle lightly with celery salt, then with the crumbled blue cheese. Serve immediately. Enjoy!

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