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Grilled Breakfast Pizza

Grilled Breakfast Pizza

By Traeger Kitchen

Use your leftovers in a new, tasty way with our Breakfast Pizza recipe. It’s topped with everything but the kitchen sink.

Prep Time

15 Min

Cook Time

45 Min

Pellets

Hickory

Ingredients

Number of People Serving

6

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Units of Measurement:
main
2 Tablespoon olive oil
2 Tablespoon butter
2 Sweet Onions, sliced
1 pizza dough
As Needed ham
1 Cup Pesto Sauce
1 Cup Asiago Cheese
2 Cup Arugula, fresh
4 Large Eggs, soft boiled

Step

  • 1

    Melt the butter and olive oil in a large skillet and cook the onions over medium heat (stirring occasionally) for approximately 30 minutes until they are soft and evenly browned.

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 3

    Place the pizza dough and the ham slices directly on the grill for 2-3 minutes on each side. Remove the pizza and ham from the grill.

    500 ˚F / 260 ˚C

    00:06

  • 4

    Spread the pesto on the dough, layer on the onions, sliced ham, and the asiago cheese. Return the pizza to the grill for an additional 5-8 minutes until cheese is melted and the dough is cooked through.

    500 ˚F / 260 ˚C

    00:08

  • 5

    Top the cooked pizza with the arugula and the boiled eggs.

  • 6

    Season as desired with kosher salt, cracked black pepper, and olive oil. Serve, enjoy!

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