Skip to Main Content
Garden Gimlet Cocktail

Garden Gimlet Cocktail

By Traeger Kitchen

Get your greens with this garden cocktail. Smoked lemon & honey rosemary syrup, lime, cucumber and vodka make for a sweet and earthy refresher.

Prep Time

5 Min

Cook Time

45 Min

Pellets

Pecan

Ingredients

Number of People Serving

1

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Cup honey
2 Ounce lemon zest
2 Sprig rosemary
1/4 Cup water
2 Slices cucumber
3/4 Ounce lime juice
1 1/2 Ounce vodka

Step

  • 1

    When ready to cook, start the Traeger grill on Smoke.

  • 2

    To make the smoked lemon, rosemary and honey syrup: Thin 1 cup honey by adding 1/4 cup water in a shallow pan. Add zest of 2 lemons and 2 sprigs of rosemary.

  • 3

    Place the pan directly on the grill grate and smoke 45 minutes to an hour. Remove from heat, strain, and cool.

  • 4

    In a mixing glass, muddle the cucumber, lime juice and the lemon, rosemary and honey syrup.

  • 5

    After muddling, add ice, shake and double strain into a coupe glass.

  • 6

    Garnish with a sprig of rosemary. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.