Skip to Main Content
Smoked Sweet Potato Soufflé by Diva Q

Smoked Sweet Potato Soufflé by Diva Q

By Traeger Kitchen

Diva Q and sweet potato soufflé is just too sweet. The Traeger Pro, put her signature style on this classic casserole.

Prep Time

30 Min

Cook Time

1 Hrs
30 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
4 Large sweet potatoes
3/4 Cup brown sugar
1/3 Cup Traeger Smoked Simple Syrup
3 eggs
1/4 Cup heavy cream
7 Tablespoon butter
1 Tablespoon vanilla extract
1 Tablespoon fresh thyme
1 Teaspoon Traeger Chicken Rub
1 Cup pecans
1 Cup light brown sugar
1/2 Cup flour
1/2 Teaspoon salt
2 Tablespoon bourbon

Step

  • 1

    When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

  • 2

    Pierce each sweet potato with a fork and place directly on the grill. Grill until the potatoes are softened, approximately 60 minutes. Cool for 15 minutes.

    350 ˚F / 177 ˚C

    01:00

  • 3

    Split potatoes in half and scoop out flesh. Mash by hand thoroughly then press sweet potato through a fine mesh sieve.

  • 4

    In a large bowl, combine the sweet potatoes, sugar, Traeger Simple Syrup, eggs, cream, butter, vanilla, thyme and Traeger Chicken Rub.

  • 5

    Pour potato mixture into a 9x9 buttered glass dish.

  • 6

    For the topping: In a large bowl, mix together pecans, brown sugar, butter, Traeger simple syrup, flour, salt and bourbon (optional). Spread topping over casserole.

  • 7

    Cook casserole at 350℉ for 30 minutes or until topping is golden brown.

    350 ˚F / 177 ˚C

    00:30

  • 8

    If desired, top casserole with toasted marshmallows, toasted pecans and fresh sprigs of thyme. Serve warm. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.