Skip to Main Content
Baked Ham Frittata

Baked Ham Frittata

By Traeger Kitchen

This easy-to-make ham frittata is a great way to start your day with wood-fired flavor. Grilled ham steak and bell peppers are folded into a mixture of eggs, cottage cheese, and shredded cheese, then baked until golden brown.

Prep Time

30 Min

Cook Time

45 Min

Pellets

Alder

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Whole Ham Steak
1 Tablespoon olive oil
1 Whole Bell Pepper, Red
1 Whole Bell Pepper, Green
To Taste salt and pepper
1 Tablespoon butter
2 Tablespoon panko breadcrumbs
9 Whole egg, beaten
2 Cup Cottage Cheese
3 Cup Monterey Jack Cheese, shredded
1/4 Cup flour
1 Teaspoon baking powder
1 Teaspoon black pepper
1/2 Cup onion
3 Whole Scallions, sliced

Step

  • 1

    When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes, brush ham with olive oil, and place on the grill. Cook 10-15 minutes, or until grill marks develop. Remove from grill and dice

    350 ˚F / 177 ˚C

    00:15

  • 2

    Toss red and green bell peppers with olive oil, and sprinkle with salt and pepper. Place on the grill grate and cook for 15-20 minutes, or until softened and lightly charred. Remove from grill, and place in glass bowl. Cover bowl with plastic and steam for 10 minutes. Then remove skins, stems, and seeds from the peppers and dice.

  • 3

    Butter a well-seasoned 10” cast iron skillet or pie plate. Sprinkle the panko evenly over the buttered surface.

  • 4

    In a large mixing bowl, whisk together the eggs, cottage cheese, shredded cheese, flour, baking powder, and 1 tsp of pepper. Fold in the ham, red and green peppers, onion, and half the scallions. Pour into the prepared skillet.

  • 5

    With grill still at 350˚F, bake for 45-60 minutes, or until the frittata is firm in the center and the top is golden brown.

    350 ˚F / 177 ˚C

    01:00

  • 6

    Top with remaining scallions, and cut into wedges to serve. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.