Step

• 1

  Cinnamon Filling: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small resealable bag and set aside.

• 2

  Pancake Batter: In a medium bowl, whisk together flour, baking powder, salt and sugar. Whisk in milk, oil, egg and vanilla until batter is just moistened.

• 3

  Cream Cheese Glaze: In a medium glass bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then sift in powdered sugar and add vanilla. Set aside.

• 4

  When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. Place a large skillet or griddle directly on the grill grate and preheat 20 minutes.

  500 ˚F / 260 ˚C

  00:15

• 5

  Spray the griddle with non-stick cooking spray. Scoop about 1/2 cup of pancake batter onto the skillet.

• 6

  Cut the corner of your cinnamon filling bag and squeeze a small amount of filling onto the top of the pancake in a spiral pattern.

• 7

  When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.

  500 ˚F / 260 ˚C

  00:01

• 8

  When ready to serve, spoon warmed cream cheese glaze on top of each pancake. Enjoy!