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Christmas Brussel Sprouts

Christmas Brussel Sprouts

By Traeger Kitchen

These aren’t the brussels sprouts you scoffed at as a kid, they’re smoky & seasoned to perfection.

Prep Time

15 Min

Cook Time

50 Min

Pellets

Maple

Ingredients

Number of People Serving

6

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Units of Measurement:
main
1/2 Pound thick-cut bacon
1 Medium onion, diced
2 Pound fresh Brussels sprouts
2 Tablespoon olive oil
To Taste salt and pepper

Step

  • 1

    When ready to cook, set temperature to 350 degrees F and preheat with lid closed for 10 to 15 minutes.

  • 2

    Place bacon directly on grill grate and cook for 15-20 minutes, or until lightly browned. Remove from grill and set aside on paper towel lined plate.

  • 3

    Slice onion in half and then slice into 1⁄4 inch moons and add to large mixing bowl. Slice brussels sprouts in half lengthwise and add to bowl.

  • 4

    Cut reserved bacon into 1⁄2 inch pieces and add to bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and pour into baking pan.

  • 5

    Turn the temperature on grill to 375 and place baking pan on grill. Roast for 30 minutes mixing halfway through cooking.

    375 ˚F / 191 ˚C

    00:30

  • 6

  • 7

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