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Caramelized Bourbon Baked Pears

Caramelized Bourbon Baked Pears

By Traeger Kitchen

Enjoy the fruits of your labor, literally with these rich & sweet Traeger baked pears. The natural sugars caramelize to create a fantastic smoky flavored pear dessert.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Apple

Ingredients

Number of People Serving

4

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Units of Measurement:
main
3 Whole Pears, fresh
1/4 Cup brown sugar
1/4 Cup bourbon
2 Tablespoon butter, melted
1 Teaspoon vanilla extract
1/2 Teaspoon salt

Step

  • 1

    When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.

  • 2

    Peel and core the pears. Arrange them in a buttered baking dish.

  • 3

    In a small bowl, combine the brown sugar, bourbon, butter, vanilla, cinnamon and salt. Pour the bourbon mixture over the pears.

  • 4

    Place the baking dish on the grill grate, close the lid and bake for 30-35 minutes or until the pears are fork tender.

    325 ˚F / 163 ˚C

    00:35

  • 5

    Transfer to a serving plate and spoon the caramelized bourbon mixture over the pears.

  • 6

    Serve warm over vanilla ice cream. Enjoy!

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