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BBQ Brown Sugar Bacon Bites

BBQ Brown Sugar Bacon Bites

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Everything’s better with bacon, and that goes for your Holiday appetizers. This unique and easy-to-make BBQ Bacon Bites recipe will become a tradition in no time.

Prep Time

10 Min

Cook Time

25 Min

Pellets

Hickory

Ingredients

Number of People Serving

2

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Units of Measurement:
main
1/2 Cup brown sugar
1 Tablespoon Fennel, ground
2 Teaspoon kosher salt
1 Teaspoon ground black pepper
1 Pound Pork Belly, diced

Step

  • 1

    Fold a 12" x 36" piece of aluminum foil in half and crimp the edges so there is a rim. Using a fork, poke holes in the bottom of the foil. This way some of the bacon fat will be rendered out and the bacon bites will crisp.

  • 2

    When ready to cook, set the temperature to 350°F and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

    00:15

  • 3

    In a large bowl, combine the brown sugar, ground fennel, salt, and black pepper. Stir to combine.

  • 4

    Place the diced pork belly into the mixture and toss until well-coated. Transfer the pork pieces to the foil.

  • 5

    Place on the grill and bake until the pieces are crispy, glazed, and bubbly, about 20-30 minutes. Enjoy!

My Notes

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