Step

• 1

  Pour beer into a large saucepan. Add onions and butter. Bring to a simmer on the stovetop.

• 2

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• 3

  Put a deep disposable aluminum foil pan on one side of the Traeger. Carefully pour the beer and onions from the saucepan into the pan on the grill.

• 4

  Arrange the brats on the other side of the grill grate. Grill the brats until cooked through, turning frequently with tongs, about 20 to 25 minutes.

  350 ˚F / 177 ˚C

  00:20

• 5

  Transfer the brats to the beer mixture and cover the pan tightly with aluminum foil.

  01:00

• 6

  Let the brats simmer until the onions are tender, 45 minutes to an hour.

  350 ˚F / 177 ˚C

  00:45

• 7

  Butter the cut sides of the buns and toast on the grill.

• 8

  To serve, lift a brat out of the mixture and put it on a bun. Top it with onions and mustard. Enjoy!