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Grilled Bratwurst with Apple Slaw

Grilled Bratwurst with Apple Slaw

By Traeger Kitchen

Cherry wood grilled brats meet a tart & crunchy apple-mustard slaw for a wood-fired sandwich you won’t be able to get enough of.

Prep Time

10 Min

Cook Time

20 Min

Pellets

Cherry

Ingredients

Number of People Serving

2

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Units of Measurement:
main
2 Whole Granny Smith Apples, Unpeeled
1/2 Small Red Onion, peeled
1/2 Cup mayonnaise
1/2 Tablespoon apple cider vinegar
1/4 Cup spicy brown mustard
1 Teaspoon Traeger Veggie Rub
1 Stick butter, melted
6 Whole bratwurst
6 Whole buns

Step

  • 1

    When ready to cook, set the temperature to 350 degrees F and preheat for 10 to 15 minutes. For the apple slaw: Grate unpeeled Granny Smith apples and red onion into a large bowl. Toss with mayonnaise, apple cider vinegar, spicy brown mustard, Traeger Veggie Rub and melted butter.

  • 2

    Place brats directly on the grill grate and cook for 10 minutes per side, or when an instant read thermometer inserted into the thickest part of the meat registers 160 degrees F.

    350 ˚F / 177 ˚C

    160 ˚F / 71 ˚C

  • 3

    Remove from grill, place in bun and top with apple slaw. Enjoy!

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