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Grilled Blueberry Breakfast Sausage

Grilled Blueberry Breakfast Sausage

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Wake up on the right side of the bed with homemade smokin’ sausage. This grilled blueberry breakfast sausage will bring a sweet and savory addition to the most important meal of the day.

Prep Time

45 Min

Cook Time

15 Min

Pellets

Hickory

Ingredients

Number of People Serving

6

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Units of Measurement:
main
2 Tablespoon extra-virgin olive oil
1/2 Cup yellow onion, diced
1 Pinch salt
2 Pound ground pork
1/2 Cup Dried Blueberries
2 Teaspoon fennel seed
2 Teaspoon rosemary, chopped
1 egg, lightly beaten
1 Teaspoon lemon zest
1/2 Teaspoon black pepper

Step

  • 1

    Warm the olive oil in a medium fry pan over medium-high heat. Add the chopped onion and a pinch of salt. Cook stirring constantly until onions are translucent, about 5-7 minutes. Remove from the heat and cool.

  • 2

    In a large mixing bowl combine the rest of the ingredients. Add the onions.

  • 3

    With clean hands, combine the ingredients until evenly mixed. Refrigerate mixture for 30 minutes or up to 24 hours.

  • 4

    When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.

  • 5

    Remove the sausage from the refrigerator and shape the meat mixture into 18 patties.

  • 6

    Place on the grill and cook until the internal temperature reaches 165-175℉, about 2-3 minutes per side. Enjoy!

    325 ˚F / 163 ˚C

    175 ˚F / 79 ˚C

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