By Traeger Kitchen
Brew up some major flavor. All it takes is our Chicken Rub, a can of beer, and some Traeger mesquite heat for moist & tender poultry perfection.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.5 Pound | whole chicken |
As Needed | Traeger Chicken Rub |
1 Can | beer |
1
Tuck the wing tips back and truss the chicken legs together. Season chicken generously with Traeger Chicken Rub, including the cavity.
2
Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2” of the beer can is in the cavity of the chicken.
3
When ready to cook, set the Traeger to 350℉ (175 C) and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
4
Place chicken on a sheet tray and place directly on the grill grate. Cook for 60-75 minutes or until the internal temperature registers 165℉ (75 C) in the thickest part of the breast.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
01:15
5
Remove from the grill and let rest 5-10 minutes before carving. Serve. Enjoy!
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