Step

• Step 1

  When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• Step 2

  While the Traeger heats up, combine ground chuck, cheese and Traeger Beef Rub in a medium bowl. Wet your hands with cold water and mix gently.

  Ingredients

  • 2 Pound ground chuck, 80% lean

  • 1 Cup grated Parmigiano-Reggiano cheese

  • 2 Teaspoon Traeger Beef Rub

• Step 3

  Divide the meat into 4 equal portions. With wet hands, shape each portion of beef into a patty about 5” in diameter and ½" thick. Do not overwork the meat. Using your thumbs, make a wide, shallow depression on the top of each burger.

• Step 4

  Combine mayonnaise and Traeger 'Que BBQ Sauce in a shallow bowl and refrigerate until serving time.

  Ingredients

  • 1 Cup mayonnaise

  • 1/4 Cup Traeger 'Que BBQ Sauce

• Step 5

  Brush the cut sides of the kaiser rolls with melted butter.

  Ingredients

  • 4  kaiser rolls, split

  • 3 Tablespoon butter, melted

• Step 6

  Arrange the burgers directly on the grill grate, depression-side down. Cook for 8 minutes, then flip. Cook for an additional 8 to 10 minutes, or until an instant-read meat thermometer registers an internal temperature of 160℉.

  00:08

  500 ˚F / 260 ˚C

• Step 7

  Meanwhile, place rolls cut-side down on the grill and cook 2 to 4 minutes until lightly browned.

  00:02

  500 ˚F / 260 ˚C

• Step 8

  Remove the rolls from the grill and spread the cut sides with the BBQ-mayonnaise sauce. Place a burger patty on each roll bottom, then top with lettuce, onion, tomato, and pickles. Finish with the top of the rolls. Enjoy!