Skip to Main Content
Grilled Banana Toffee Pancakes

Grilled Banana Toffee Pancakes

By Traeger Kitchen

Toffee and banana-filled pancake batter is cooked in a cast iron skillet, then drizzled with syrup. We found the perfect breakfast for a lazy, cozy morning.

Prep Time

10 Min

Cook Time

4 Min

Pellets

Apple

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 Cup all-purpose flour
1/4 Teaspoon salt
2 Teaspoon baking powder
1 Tablespoon sugar
1 1/2 Cup milk
2 Tablespoon butter, melted
2 eggs
1 Large Bananas
1/2 Cup Milk Chocolate Toffee Bites

Step

  • 1

    When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Place a cast iron skillet or griddle onto grill grate. Close lid and allow the skillet to preheat for 10 to 15 minutes.

  • 3

    In a bowl, mix together dry ingredients.

  • 4

    Beat eggs into 1-1/2 cups milk, then stir in 2 tbsp melted cooled butter. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps.

  • 5

    If batter seems thick, add a little more milk. Stir in banana and toffee chips.

  • 6

    Place 1-2 tsp butter on skillet. When butter foam subsides, ladle batter onto skillet. Make pancakes any size you like.

  • 7

    Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until second side is lightly browned.

    500 ˚F / 260 ˚C

    00:08

  • 8

    Serve, or place on a plate and cover with foil to keep warm. Top with syrup and your favorite toppings. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.