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Grilled Plums with Brown Sugar Balsamic Reduction

Grilled Plums with Brown Sugar Balsamic Reduction

By Traeger Kitchen

Feed your sweet tooth with fruit, this delectable sweet treat is the perfect finale for any savory BBQ meal.

Prep Time

5 Min

Cook Time

20 Min

Pellets

Cherry

Ingredients

Number of People Serving

4

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Units of Measurement:
main
10 Whole Black Plum
1/2 Cup balsamic vinegar
1/2 Cup brown sugar

Step

  • 1

    Rinse the plums, halve and pit them.

  • 2

    When ready to cook, set temperature to High (450+) and preheat for 15 minutes.

  • 3

    Cook the plums, cut-side down on the grill grate for 10 minutes.

  • 4

    Meanwhile start reducing the balsamic vinegar by cooking it in a pot over medium heat with the brown sugar until thickened and reduced by half, about 5-10 minutes.

  • 5

    Turn the plums over and brush with the balsamic and brown sugar reduction and cook for about 2 to 5 minutes more. Plums should soften but still be slightly firm.

  • 6

    Drizzle the plums with any excess balsamic reduction and serve warm. Enjoy!

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