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Baked Bacon Green Bean Casserole

Baked Bacon Green Bean Casserole

By Traeger Kitchen

Elevate the flavor of Grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down - easier.

Prep Time

15 Min

Cook Time

50 Min

Pellets

Pecan

Ingredients

Number of People Serving

6

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Units of Measurement:
main
1 1/2 Pound Green Beans, fresh
1 Can cream of mushroom soup
1/2 Cup milk
1/2 Teaspoon Worcestershire sauce
1/2 Teaspoon black pepper
2/3 Cup French Fried Onions
8 Slices bacon
1/4 Cup red bell pepper, diced

Step

  • 1

    In a mixing bowl, combine beans, soup, milk, Worcestershire sauce, black pepper, 2/3 cup of the onions, 6 of the slices of crumbled bacon, and red bell pepper. Transfer to a 1-1/2 quart casserole dish.

  • 2

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 3

    Cook casserole until the filling is hot and bubbling, 35 to 40 minutes.

    350 ˚F / 177 ˚C

    00:40

  • 4

    Top with remaining onions and the last 2 slices of crumbled bacon and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown. Serve, enjoy!

    350 ˚F / 177 ˚C

    00:10

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