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Grilled Asparagus and Spinach Salad

Grilled Asparagus and Spinach Salad

By Traeger Kitchen

This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction.

Prep Time

10 Min

Cook Time

10 Min

Pellets

Maple

Ingredients

Number of People Serving

8

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Units of Measurement:
main
4 Fluid Ounce apple cider vinegar
8 Fluid Ounce Traeger Honey Bourbon BBQ Sauce
2 Bunch asparagus, ends trimmed
3 Fluid Ounce extra-virgin olive oil
2 Ounce Traeger Beef Rub
24 Ounce Spinach, fresh
4 Ounce Candid Pecans
4 Ounce Cheese, Feta

Step

  • 1

    This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction.

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 3

    Toss the asparagus with Olive Oil and the Traeger Beef Shake. Put asparagus in the Traeger Grilling Basket and move the basket to the grill grate.

  • 4

    Grill for about 10 minutes. Remove the asparagus once it is cooked.

    350 ˚F / 177 ˚C

    00:10

  • 5

    Place the hot asparagus right on top of the bowl of spinach. Add candied pecans, feta cheese & salad dressing then toss and serve. Enjoy!

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