By Traeger Kitchen
This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction.
Prep Time
Cook Time
Pellets
8
Activating this element will cause content on the page to be updated.4 Fluid Ounce | apple cider vinegar |
8 Fluid Ounce | Traeger Honey Bourbon BBQ Sauce |
2 Bunch | asparagus, ends trimmed |
3 Fluid Ounce | extra-virgin olive oil |
2 Ounce | Traeger Beef Rub |
24 Ounce | Spinach, fresh |
4 Ounce | Candid Pecans |
4 Ounce | Cheese, Feta |
1
This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction.
2
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
3
Toss the asparagus with Olive Oil and the Traeger Beef Shake. Put asparagus in the Traeger Grilling Basket and move the basket to the grill grate.
4
Grill for about 10 minutes. Remove the asparagus once it is cooked.
350 ˚F / 177 ˚C
00:10
5
Place the hot asparagus right on top of the bowl of spinach. Add candied pecans, feta cheese & salad dressing then toss and serve. Enjoy!
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