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Grilled Asparagus and Hollandaise Sauce

Grilled Asparagus and Hollandaise Sauce

By Traeger Kitchen

This veggie staple just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.

Prep Time

15 Min

Cook Time

10 Min

Pellets

Maple

Ingredients

Number of People Serving

4

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Units of Measurement:
main
1 Pound asparagus
2 Teaspoon red pepper flakes
2 Tablespoon olive oil
To Taste salt and pepper
4 egg yolk
1 Tablespoon lemon juice
1/2 Cup butter, melted
Pinch cayenne pepper
Pinch salt

Step

  • 1

    When ready to cook start the Traeger grill, set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.

    375 ˚F / 191 ˚C

  • 2

    In a large bowl, mix asparagus with olive oil, red pepper flakes and salt. Arrange asparagus on a cooking sheet and take to the grill. Cook for approximately 10 to 15 minutes.

    375 ˚F / 191 ˚C

    00:15

  • 3

    In an aluminum bowl, whisk the egg yolks well. Add the lemon juice and whisk until creamy.

  • 4

    Place bowl over a double boiler, over low heat, making sure that it does not touches the water.

  • 5

    While whisking, add the melted butter slowly. Whisk until it doubles the volume. Take off the heat, still whisking and add the cayenne pepper and salt.

  • 6

    Arrange asparagus over a serving plater. Pour hollandaise sauce over asparagus and serve. Enjoy!

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