Skip to Main Content
Asian-Style Pork Tenderloin

Asian-Style Pork Tenderloin

By Traeger Kitchen

Sweet, spicy garlic and ginger notes set the stage for the star: Sambal, a Malaysian condiment, which adds a dark, savory character to the meaty tenderloin.

Prep Time

45 Min

Cook Time

15 Min

Pellets

Maple

Ingredients

Number of People Serving

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 Whole Pork Tenderloin, 8-10 oz each
2 Tablespoon canola oil
2 Tablespoon Sambai Oelek
1 Teaspoon sesame oil
1 Teaspoon garlic, minced
1 Teaspoon fresh ginger
1 Teaspoon fish sauce
1 Teaspoon soy sauce
1/4 Cup brown sugar

Step

  • 1

    Use a sharp paring knife to remove the silver skin of the pork tenderloin.

  • 2

    Combine all the ingredients together. Cover the tenderloins in the mixture and allow them to marinate in the refrigerator for 30 minutes.

  • 3

    When ready to cook, set the temperature to High (450 degrees) and preheat, lid closed (10-15 minutes).

  • 4

    Place the loins towards the very front of the grill; turn periodically until there are dark grill marks all around. Transfer them to the middle of the grill to finish cooking. Cook for an addition 7-10 minutes for a medium rare tenderloin. When they are done cooking, remove them from the grill and let them rest for 10 minutes before slicing. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.