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These easy-to-make chocolate coconut brownies by Amanda Haas are gluten-free and full of sweet wood-fired flavor.

Baked Chocolate Coconut Brownies

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Every epic, Traeger meaty masterpiece deserves a sweet, wood-fired dessert to compliment the savory storm. Pound Cake, baked on the grill, has incredible flavor - it's meant to be eaten by the pound.

Pound Cake

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Elevate the flavor of Grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down - easier.

Baked Bacon Green Bean Casserole

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It doesn't get much easier (or flavourful) than this. Serve Amanda Haas' perfectly tender pot roast over pasta, with roasted new potatoes, or stuffed in corn tortillas for street tacos.

Three Ingredient Pot Roast

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These potato pancakes, traditionally served during Hanukkah, are delicious any time of the year, and making them on an oiled sheet pan on the Traeger is easier than frying. Serve them as a starter with a dollop of applesauce or sour cream (with sliced chives if you like) or with smoked salmon and even caviar. They also work as a side dish for all kinds of hearty fare, from braised brisket to roast chicken.

Sheet Pan Latkes

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Channel your inner caveman when you sink your teeth into these massive drumsticks. These spicy meat-pops are an original, so go ahead grunt with every crispy, juicy bite.

Chicken Lollipops

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Slather that salmon in herbs for a creamy zest that’s sure to please any eater, young or old.

Citrus Salmon

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Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.

Apple & Mustard-Glazed Pork Loin Roast

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As if ribs weren't perfect enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.

Smoked Pork Spare Ribs

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