Étapes

• Step 1

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  Remove steaks from the fridge and pat dry.

  Ingrédients

  • 2  sirloin steak

• Step 3

  In a mixing bowl, combine garlic, onion, paprika, brown sugar, chili, Jacobsen Salt and pepper.

  Ingrédients

  • 1 Teaspoon poudre d’ail

  • 1 Teaspoon poudre d’oignon

  • 1 Teaspoon paprika

  • 1 Teaspoon poudre de chili

  • 1 Teaspoon cassonade

  • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Tablespoon Poivre noir Moulu

• Step 4

  Rub both sides of the steak with the Jacobsen Salt and spice mixture.

• Step 5

  When the grill is hot, place steaks on the outer rim of the grill, this is typically the hottest part of the grill. Close the lid and wait 3 to 4 minutes before checking them.

  00:04

  450 ˚F / 232 ˚C

• Step 6

  Cook the steak to desired internal temperature on one side without flipping it (130°F for medium-rare). When meat reaches desired temperature, flip and cook for 1 minute longer.

  450 ˚F / 232 ˚C

  130 ˚F / 54 ˚C

• Step 7

  Pull the steaks and let rest for 5 to 10 minutes. Serve and enjoy!