Étapes

• Step 1

  In a small bowl, combine all ingredients for the rub. Season the steaks liberally with the rub and set steaks aside while the grill preheats.

  Ingrédients

  • 2 Large tomahawk steaks

  • 2 Tablespoon sel cachère

  • 2 Tablespoon Poivre noir Moulu

  • 1 Tablespoon paprika

  • 1/2 Tablespoon poudre d’ail

  • 1/2 Tablespoon poudre d’oignon

  • 1/2 Tablespoon cassonade

  • 1 Teaspoon ground mustard

  • 1/4 Teaspoon cayenne pepper

• Step 2

  When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 3

  Place the steaks directly on the grill grate and smoke for 45 minutes to 1 hour, until the internal temperature reaches 120°F.

  02:00

  225 ˚F / 107 ˚C

  Super Smoke

• Step 4

  Remove steaks from the grill and set aside to rest.

• Step 5

  Increase the grill temperature to 450°F.

  450 ˚F / 232 ˚C

• Step 6

  Place the steaks directly on the grill grate and cook 7 to 10 minutes per side, or until the internal temperature reaches 130°F.

  450 ˚F / 232 ˚C

  130 ˚F / 54 ˚C

• Step 7

  Remove from grill and let rest 5 minutes before serving. Enjoy!