Étapes

• Step 1

  Line a baking sheet with butcher paper or parchment. Place the salmon skin side down on the baking sheet and season the filet with the Traeger Fin & Feather Rub.

  Ingrédients

  • 1  (2-3 lb) salmon fillet, skin on

  • As Needed Traeger Fin & Feather Rub

• Step 2

  In a small bowl combine olive oil, garlic and parsley. Set aside.

  Ingrédients

  • 1/4 Cup huile d’olive

  • 2 Tablespoon ail émincé

  • 1/2 Tablespoon minced parsley

• Step 3

  When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 4

  Brush the salmon with the garlic mixture and transfer the baking sheet to the grill.

• Step 5

  Cook until the internal temperature reaches 140˚F (about 20 to 25 minutes) or until the fish flakes easily.

  00:25

  450 ˚F / 232 ˚C

  140 ˚F / 60 ˚C

• Step 6

  Remove from the grill and brush with any extra garlic mixture you may have and serve with lemon wedges. Enjoy!

  Ingrédients

  • As Needed lemon wedges