Traeger Tri-Tip Roast
By Cuisine Traeger
55 Reviews
A well-seasoned tri-tip roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Prime Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block.
Temps de Préparation
10 Minutes
Temps de Cuisson
4 Heures
45 Minutes
Granulés
Mesquite
Yields: 6 Servings
Ingrédients
main
| 1 | tri-tip roast |
| As Needed | Sauce barbecue ’Que de Traeger |
| As Needed | Traeger Prime Rib Rub |
| 1/2 Cup | beef broth |
Unités de mesure:
Étapes
Step 1
Plan ahead, this recipe marinates overnight. Marinade the tri-tip in Traeger 'Que BBQ Sauce overnight in refrigerator.
Ingrédients
1 tri-tip roast
As Needed Sauce barbecue ’Que de Traeger
Step 2
Remove tri-tip from marinade and discard marinade. Lightly season with Traeger Prime Rib Rub.
Ingrédients
As Needed Traeger Prime Rib Rub
Step 3
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
Step 4
Place tri-tip on the grill and smoke for 3 to 4 hours.
04:00
180 ˚F / 82 ˚C
Step 5
Remove tri-tip from grill and place in aluminum foil with 1/2 cup beef broth. Close aluminum foil, and increase grill temperature to 350℉.
350 ˚F / 177 ˚C
Ingrédients
1/2 Cup beef broth
Step 6
Place meat back on the grill for 45 minutes. Remove from grill and let rest for 15 minutes before slicing. Enjoy!
00:45
350 ˚F / 177 ˚C
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