Étapes

• Step 1

  For the Sauce: Whisk Worcestershire sauce and Traeger rubs together in a bowl. Rub mixture into the meat.

  Ingrédients

  • 1 Tablespoon sauce Worcestershire

  • 1 Tablespoon Enrobage pour le bœuf Traeger

  • 1 Teaspoon Enrobage pour poulet de Traeger

  • 1 Teaspoon Enrobage Blackened Saskatchewan de Traeger

  • 1  (4-6 lb) flat cut brisket

• Step 2

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 3

  Place brisket on the grill until internal temperature of the meat reaches 160℉, about 5 to 7 hours.

  180 ˚F / 82 ˚C

  160 ˚F / 71 ˚C

  Super Smoke

• Step 4

  Remove from the grill and double wrap tightly with foil and add 1/2 cup to 1 cup beef broth then return to grill.

  Ingrédients

  • 1 Cup bouillon de bœuf

• Step 5

  Increase grill temperature to 225℉ and place brisket back on grill 4 to 5 hours until the internal temperature of the meat reaches 204℉.

  225 ˚F / 107 ˚C

  204 ˚F / 96 ˚C

  Super Smoke

• Step 6

  Remove from the grill and let it rest for at least 30 minutes before slicing against the grain. Serve with your favorite Traeger BBQ sauce. Enjoy!