Grilled Corn On The Cob
By Cuisine Traeger
21 Reviews
Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.
Temps de Préparation
15 Minutes
Temps de Cuisson
30 Minutes
Granulés
Mesquite
Yields: 6 Servings
Ingrédients
main
| 8 Whole | ears fresh corn |
| As Needed | huile d’olive |
| As Needed | Traeger Veggie Rub |
| To Taste | Sel |
| To Taste | poivre |
| As Needed | Beurre |
Unités de mesure:
Étapes
Step 1
When ready to cook, set Traeger temperature to High and preheat, lid closed for 15 minutes.
00:15
450 ˚F / 232 ˚C
Step 2
Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie rub, salt and pepper.
Ingrédients
8 Whole ears fresh corn
As Needed huile d’olive
As Needed Traeger Veggie Rub
To Taste Sel
To Taste poivre
Step 3
Close husks and place directly on the grill grate. Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!
00:30
450 ˚F / 232 ˚C
Ingrédients
As Needed Beurre
My Notes
In order to add notes for this recipe, you must log in or create an account.