Étapes

• Step 1

  Combine all ingredients for the marinade in a medium bowl and stir well to combine, dissolving the salt.

  Ingrédients

  • 3  oranges, juiced

  • 2  lemons, juiced

  • 4  limes, juiced

  • 3 Clove ail, haché

  • 1/2 Cup cilantro, chopped

  • 1  jalapeño, minced

  • 1/2 Tablespoon cumin

  • 1/4 Cup huile d’olive

  • 1 Teaspoon Sel

  • 1/2 Teaspoon poivre

• Step 2

  Trim any excess fat from the skirt steak and place in a large resealable bag. Pour marinade over the steak and transfer to the refrigerator. Marinate in the refrigerator for at least 2 hours.

  Ingrédients

  • 2 Pound skirt steak

• Step 3

  Remove from marinade and season both sides of the skirt steak with Traeger Prime Rib Rub. Let rest for 30 minutes.

  Ingrédients

  • 3/4 Cup Traeger Prime Rib Rub

• Step 4

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  00:15

  225 ˚F / 107 ˚C

  Super Smoke

• Step 5

  Place the skirt steak directly on the grill grate and smoke for 45 minutes.

  00:45

  225 ˚F / 107 ˚C

  Super Smoke

• Step 6

  Remove steak from grill. Increase Traeger temperature to 450° and preheat, lid closed 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 7

  When grill reaches temperature, sear each side of the steak for 2 minutes or until meat reaches an internal temperature of 135℉ for medium-rare.

  00:04

  450 ˚F / 232 ˚C

  135 ˚F / 57 ˚C

• Step 8

  Let rest 10 minutes before slicing against the grain. Enjoy!