Étapes

• Step 1

  When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.

  250 ˚F / 121 ˚C

• Step 2

  Mix all rub ingredients together, then season the ribs generously on all sides.

  Ingrédients

  • 1/4 Cup cassonade

  • 1 Tablespoon Paprika Fumé

  • 1/2 Tablespoon Flocons de piment fort rouge

  • 1 Tablespoon sel d’ail

  • 1 Tablespoon poudre d’oignon

  • 1 Tablespoon cumin

  • 1 Teaspoon ground coriander

  • 2 Rack St. Louis-style ribs

• Step 3

  Place ribs on grill and smoke for 2 hours.

  02:00

  250 ˚F / 121 ˚C

• Step 4

  Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack.

  Ingrédients

  • 2 Cup jus de pomme

• Step 5

  Return ribs to the grill and cook for 2 more hours.

  02:00

  250 ˚F / 121 ˚C

• Step 6

  Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!

  00:15

  250 ˚F / 121 ˚C

  Ingrédients

  • 1/2 Cup BBQ sauce, optional