Étapes

• Step 1

  Mix ground beef with Worcestershire sauce and Traeger Beef rub.

  Ingrédients

  • 2 Pound bœuf haché

  • 1 Tablespoon sauce Worcestershire

  • 2 Tablespoon Enrobage pour le bœuf Traeger

• Step 2

  Form beef mixture into 8 hamburger patties.

• Step 3

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 4

  Place patties directly on the grill grate and smoke for 2 hours.

  02:00

  180 ˚F / 82 ˚C

  Super Smoke

• Step 5

  After 2 hours, remove from grill and serve with your favorite toppings. Enjoy!