By Cuisine Traeger
18 Reviews
Bologna isn’t just for sack lunches--with rich, smoky flavor & toasted edges, it tastes delicious piled high on your favorite bun.
Temps de Préparation
Temps de Cuisson
Granulés
1 Pound | bologna log |
1/4 Cup | cassonade |
1 Tablespoon | moutarde jaune |
1 Teaspoon | sauce soya |
Dash | sauce Worcestershire |
Step 1
Score the bologna log being careful not to cut too deep.
1 Pound bologna log
Step 2
Mix brown sugar, mustard, soy sauce and Worcestershire sauce together.
1/4 Cup cassonade
1 Tablespoon moutarde jaune
1 Teaspoon sauce soya
Dash sauce Worcestershire
Step 3
Once mixed, rub it all over the bologna.
Step 4
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.
225 ˚F / 107 ˚C
Super Smoke
Step 5
Smoke bologna for 3 to 4 hours.
03:00
225 ˚F / 107 ˚C
Super Smoke
Step 6
Remove from grill and let cool.
Step 7
Slice and serve with sandwiches. Enjoy!
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