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Whole Vermillion Red Snapper
By Traeger Kitchen
This grilled snapper recipe is coated in herbs and spices. Add a kiss of hardwood smoke and it tastes like you’re eating it beachside in Mexico instead of right in your own backyard.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Alder
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Whole | Vermillion Red Snapper, scaled & gutted |
| 4 Clove | garlic, chopped |
| 1 Whole | lemon, thinly sliced |
| 2 Sprig | rosemary sprigs |
| As Needed | sea salt and freshly ground black pepper |
Step
1
PREPARATION When ready to cook, set temperature to High and preheat, lid closed, for 10 to 15 minutes.
2
Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.
3
Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!
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